Inget browserstöd Din webbläsare är väldigt gammal. Den är så pass gammal att den här webbplatsen inte kommer att fungera riktigt som den ska. På fungera riktigt som den ska. På browsehappy.com kan du få hjälp med att uppgradera din webbläsare och förbättra upplevelsen.

LET’S GET IN TOUCH

Want to explore a world of taste with us? Or spread the Hernö Gin gospel? Do you have questions or feedback? Have you come up with a great idea that you would like to discuss? Welcome to contact us, we’d be happy to talk to you.

TOURS AND TASTINGS:

Call us at + 46 611 505 770 (9 am to 3 pm).
Email us at visit@hernogin.com
Visit our event page for information about our tours and tastings.

GENERAL QUESTIONS:

Call us at + 46 611 505 770 (9 am to 3 pm).
Email us at info@hernogin.com

BUY OUR GIN:

Email us at order@hernogin.com

ECONOMIC AFFAIRS:

Email us at ekonomi@hernogin.com

VISIT US OR SEND LETTERS AND OTHER STUFF:

Hernö Gin, Dala 152, 871 93 Härnösand, Sweden.

Heads and Chiefs

JON HILLGREN

Founder and Master Distiller
Driving force and passionate leader. Following his dream distilling gin inspired by the Swedish nature.

ELIN SAHLMAN

Head of Paper and People
Responsible for contacts and sales. Takes care of everything from logistics to finance and administration.

JOHAN WESTER

Head of Hospitality
The captain of our Visitor Centre, gin events and collaborations. Keeps track and analyzes gin statistics.

MAGNUS ERNSTSSON

Head of Customer Experience
Unshakable in position of trust when it comes to our presence at fairs, expos, boats and airports.

MARIA ÅMAN

Head of Communications
Queen of the written word. Responsible for information, communication and meaningful messages to our market.

MARLÉNE NILSÉN

Chief of Visual Content
A dreamer and capturer of light. Pictorial mastermind visualizing Hernö Gin's brand in images.

EMIL ÅRENG

Chief of First Impressions
Our leading light spreading the Hernö Gin gospel. Cocktail inventor, award winning bartender and author.

ANJA BJÖRKLAND

Chief Warehouse Administrator
Undoubtedly in contol of efficient receipt, storage and dispatch of goods at the distillery.