However, Old Tom gin was the first type of gin, inspired by the Dutch Jenever, to come to Britain in the 18thcentury. Slightly sweetened and more spicy than Jenever, Old Tom Gin was dominating the gin scene for decades.
Blamed for causing mother’s ruin with mothers supposedly favoring gin over their newborns during Britain’s gin drinking epidemic, Old Tom gin was imposed by licensing and taxes by the government to discourage people from drinking. A higher price along with the increased popularity of the new London Dry gin caused the fall of Old Tom that soon stopped being produced and fell into oblivion.
The recipe was never lost though. In 2007 gin maker James Hayman found an old recipe kept in the family since the 1860s, a heritage after his ancestor Victorian gin maker James Borough, and started to produce Old Tom gin as a modern craft gin. He took the old-fashioned classic to new heights using a column still. Today Old Tom gin is increasing in popularity again. Several distillers have recreated the Old Tom recipe, each with their own interpretation of what this gin would have been during its time of greatness in England.
Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin with eight botanicals carefully selected for a world-class gin, but with an extra amount of Meadowsweet added and lightly sweetened post distillation. The result is a sweet and super-smooth caress of a very special cat. A gin so palatable that it’s perfect to enjoy neat. Or in a gin cocktail of your choice.
Since the launch on 20 September 2014 Hernö Old Tom Gin is multiple awarded World’s Best Gin. This is really the cat that got the cream, crowned with several trophies, masters and gold awards over the years. A masterpiece created by Hernö Gin’s Founder and Master Distiller Jon Hillgren.
Jon Hillgren is 2019 inducted to The Gin Hall of Fame as member No. 3. A huge recognition for having made a lasting contribution to the gin industry.