Aviation
This cocktail will be loved by everyone, herbal, fresh and well balanced. Add more of the violette liqueur and less Maraschino if you’re a sucker for violette, who isn’t?
Ingredients
40 ml Hernö Gin
10 ml Maraschino liqueur
5 ml Crème de violette liqueur
15 ml lemon juice
Preparation
Pour Hernö Gin, Maraschino liqueur, Crème de violette liqueur and fresh lemon juice into a shaker. Fill with ice and shake for about 10 seconds. Strain into a coupette glass. Garnish with lemon zest.