Hernö Botany Bay Dry Gin. A botanist’s dream uniting two worlds. Sweden and Australia bringing unique botanicals from world’s apart together. This cocktail balances the floral taste of Australia with berries from the wilds of Sweden.
50 ml Hernö Botany Bay Dry Gin
30 ml lemon juice
25 ml raspberry and lingonberry syrup
Add Hernö Botany Bay Dry Gin, lemon juice and raspberry and lingonberry syrup in to a shaker. Shake everything with ice. Fine strain in to a chilled coupette glass. Top with lingonberry foam using a cream siphon and finally lingonberry powder.
Raspberry and lingonberry syrup
300 g water
100 g raspberries
100 g lingonberries
Cook sugar, water and berries. Rest for three hours. Strain and pour into a bottle.
200 g sugar
100 g water
50 g lingonberries
2 leafs of gelatine
Cook sugar, water and lingonberries. Rest for three hours. Strain and pour into a casserol. Heat the lingonberry syrup to 50° C and let the gelatine dissolve in the warm liquid. Rest for an hour. Pour into a cream siphon.