Aviation
This cocktail will be loved by everyone, herbal, fresh and well balanced. Add more of the violette liqueur and less Maraschino if you’re a sucker for violette, who isn’t?
Make one yourself
Ingredients
- 40 ml Hernö Dry Gin
- 10 ml Maraschino liqueur
- 5 ml Crème de violette liqueur
- 15 ml lemon juice
Preparation
Pour Hernö Dry Gin, Maraschino liqueur, Crème de violette liqueur and fresh lemon juice into a shaker. Fill with ice and shake for about ten seconds. Strain into a coupette glass. Garnish with lemon zest.
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