Caramelised Gin & Tonic served as an Old-Fashioned
Linus Morgan, Food & Beverage Manager at Hernö Gin Bar in Stockholm, created the Caramelised Gin & Tonic served as an Old-Fashioned to celebrate The Swedish Gin & Tonic Day 2023. This is really something far beyond ordinary. Cheers!
Make one yourself
Ingredients
- 60 ml Hernö Juniper Cask Gin
- 10 ml Caramelised & reduced tonic syrup*
- 1 pinch of salt
- 2 drops Angostura Bitter
- Orange zest
Preparation
Stir everything for about ten seconds. Strain over an ice cube into an Old Fashioned glass. Garnish with orange zest. *Caramelised & reduced tonic syrup: Boil 10 dl tonic (Fever Tree Indian Tonic). Caramelise 6 dl sugar on medium heat, stir continuously. When all sugar is in fluid form and has turned yellow-brown, pour the heated tonic over the sugar. Be careful, it may splash. Stir until sugar and tonic is mixed. Keep heated for ten minutes. Strain into a bottle. Keep cold.
Get dressed for Gin success
Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
