Add Hernö Eighteen Ninety One Dry Gin, lemon juice and dill syrup in to a highball glass. Fill the glass with ice, top it up with soda and give it a nice quick stir. Garnish with dill. *Dill syrup: 500 g sugar 500 g water A handful of dill Bring the water to boil. Dissolve the sugar in the boiling water, stirring constantly. Add dill and let it rest for three hours. Strain into a bottle.
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