Gooseberry Sour
Gooseberry and lemonzest enhance the flavors of Hernö High Coast Terrior Gin 2022, launched in a tribute to classic garden plants in The High Coast of Sweden, heroes that survive in a harsh climate. This years Hernö High Coast Terroir Gin is flavored with rhubarb root, gooseberry and blackcurrant twig together with sorrel, spruce shots and juniper of course.
Make one yourself
Ingredients
- 50 ml Hernö High Coast Terroir Gin 2022
- 40 ml Gooseberrycordial*
- Lemon zest
Preparation
Stir Hernö High Coast Terroir Gin 2022 and gooseberrycordial with ice for twenty sekonds. Strain into a glass filled with ice. Garnish with lemon zest.
*Gooseberrycordial
400 g gooseberry juice
200 g sugar
4 tsp citric acid
Grated peel from a lemon
Blend everything with a blender until all ingredients are dissolved.
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