Hernö Jakt & Tonic
We're celebrating the Irish Coffee with our answer to the classic cocktail from 1942. A warming Hernö Jakt & Tonic with gin, simple syrup, heated tonic and a top of whipped cream. To add a touch of the forests in northern Sweden, garnish with lingonberry powder.
Make one yourself
Ingredients
- 30 ml Hernö Old Tom Gin
- 8 ml simple syrup
- 100 ml heated Tonic water
- Whipped cream
- Lingonberry powder*
Preparation
Pour Hernö Old Tom Gin and simple syrup into a glass. Stir. Heat Tonic water to 85–90 degrees Celsius. Pour into the glass. Top with whipped cream and lingonberry powder. If you want to keep the cocktail warm longer, preheat the glass. * Prepare your own lingonberry powder: Mix dried lingonberries into powder.
Get dressed for Gin success
Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
