Ramos Gin Fizz
The Ramos Gin Fizz was invented by Henry C. Ramos and according to original instructions it should be shaken twelve minutes. Are you strong enough? Good luck.
Make one yourself
Ingredients
- 60 ml Hernö Dry Gin
- 15 ml heavy cream
- 15 ml lemon juice
- 15 ml lime juice
- 20 ml simple syrup
- 2 dashes orange flower water
- Egg white from a whole egg
- 30 ml soda water
Preparation
Mix everything except the soda water in a shaker and shake it for about one minute. Then again and again. Add ice. Shake again and again and again. Pour soda water slowly to a highball glass and start building your Ramos. Let it take time, don't stress, a Ramos takes time. Strain a little bit more. Are you done? Probably not. Add more soda to the shaker to get more froth. Are you done? Maybe. You decide.
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