Rhubarb Collins
A rhubarb cocktail doesn't need rhubarb gin. Pick fresh rhubarb from the garden and make an easy rhubarb syrup with vanilla flavor. Mix with Old Tom Gin, lemon juice, and top with soda water. This is fresh!
Make one yourself
Ingredients
- 50 ml Hernö Old Tom Gin
- 25 ml rhubarb syrup
- 25 ml lemon juice
- Soda water
Preparation
Pour gin, rhubarb syrup and lemon juice in an ice filled glass. Stir and top up with soda water. RHUBARB SYRUP * 300 g sugar * 300 g water * 200 g rhubarb (a couple of stalks) sliced into thin pieces * 0,5 vanilla pod (split in half) Place sugar, water, rhubarb, and vanilla pod in a saucepan. Bring to a boil while stirring. Remove from heat and let it sit covered for three hours. Strain the rhubarb liquid through a fine mesh strainer. Pour into a glass container, seal and refrigerate.
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