Ruby Club
Hernö Botany Bay Dry Gin. A botanist's dream uniting two worlds. Sweden and Australia bringing unique botanicals from world's apart together. This cocktail balances the floral taste of Australia with berries from the wilds of Sweden.
Make one yourself
Ingredients
- 50 ml Hernö Botany Bay Dry Gin
- 30 ml lemon juice
- 25 ml raspberry and lingonberry syrup*
- Lingonberry foam**
- Lingonberry powder
Preparation
Add Hernö Botany Bay Dry Gin, lemon juice and raspberry and lingonberry syrup in to a shaker. Shake everything with ice. Fine strain in to a chilled coupette glass. Top with lingonberry foam using a cream siphon and finally lingonberry powder. *Raspberry and lingonberry syrup: 300 g water 100 g raspberries 100 g lingonberries Cook sugar, water and berries. Rest for three hours. Strain and pour into a bottle. **Lingonberry foam: 200 g sugar 100 g water 50 g lingonberries 2 leafs of gelatine Cook sugar, water and lingonberries. Rest for three hours. Strain and pour into a casserol. Heat the lingonberry syrup to 50° C and let the gelatine dissolve in the warm liquid. Rest for an hour. Pour into a cream siphon.
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