Have all the ingredients well chilled. Pour all the ingredients in a shaker or tube glass and mix with a blender for 10 seconds. Pour over ice into a glass of your choice. Garnish with a slice of orange. * STRAWBERRY SYRUP - 5dl Water - 5dl Sugar -2,5 dl Frozen Strawberries Place sugar and water in a saucepan. Bring to a boil while stirring, make sure all the sugar dissolve. Remove from heat and add the strawberries. Once the strawberries have thawed, mash them with the syrup to bring out the flavor. Leave to infuse for a total of 3-5 hours. Strain through cheesecloth or a fine mesh strainer into a glass container and store in the refrigerator. Lasts for about 10 days.
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