The Negroni Warmer
Patrik Tapper, exceptional bartender and master of the art of challenging the conventional, has really crossed a border this time: A mix of Irish Coffee and Negroni. Has he lost his mind? Not at all. This is pure brilliance. And this might be the hottest drink of the winter season.
Make one yourself
Ingredients
- 20 ml Hernö Old Tom Gin
- 20 ml Antica Formula Vermouth
- 20 ml Carpano Botanic Bitter
- 20 ml water
- 20 ml sugar
- Whipped cream
- Freshly grated orange rind or nutmeg
Preparation
Pour Hernö Old Tom Gin, Antica Formula Vermouth, Carpano Botanic Bitter, water and sugar into a saucepan. Heat. Pour into a glass. Top with whipped cream and freshly grated orange rind or nutmeg.
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Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
