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Hernogin

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Cocktails

All Hernö Gin Hernö Juniper Cask Gin Hernö Navy Strength Gin Hernö Old Tom Gin Sloe Gin

Hernö Gin flip

Ramos gin fizz

Hanky panky

Vesper Martini

Clover Club

Bramble

Last word

Hernö & tonic infused with coffee syrup

Hernö Gin & tonic

Gin fizz

French 75

Bee's Knees

Aviation

Gin Botanicals

Juniper berries

Certified organic juniper berries from Hungary is the primary flavouring in Hernö Gin. The name gin has evolved from the older English word genever, related to the French word genièvre and the Dutch word jenever. All deriving from juniperus, the Latin for juniper.

Meadowsweet

Meadowsweet from the United Kingdom, certified organic, adds a floral complexity to Hernö Gin. Also known as ”queen of the meadow” meadowsweet was a favorite of Elizabeth I of England who desired it strewn on the floor to give her room a pleasant aroma.

Coriander

Certified organic coriander seeds from Bulgaria adds fresh, crunchy green, spicy notes to Hernö Gin. In Chinese folklore those who consume coriander seeds will be rewarded with immortality. We can't promise you that. Let's just say that it contributes to a taste to remember forever.

Cassia

Cassia from Indonesia, certified organic, is adding a dark spicy palate to Hernö Gin. Also known as Chinese cinnamon, cassia belongs to the same family as cinnamon and is somewhat like it in taste and smell. Cassia is much more complex though.

Black pepper

Certified organic black pepper from India gives Hernö Gin citrusy, woody and floral notes toghether with a careful spicy finish that lingers. Once upon a time, before Vasco da Gama showed us the way to India, pepper was so valuable that it was used as currency in Europe. Today we treasure it for making Hernö Gin complete in taste.

Vanilla

Natural Bourbon vanilla from Madagascar, certified organic, enhance the flavour of Hernö Gin. The farmers in Madagascar pollinate the vanilla flowers by hand on the one and only day the flowers are open and tattoos their unique mark on every individual vanilla bean. Craftsmanship to be treated with respect.

Lingon berries

Certified organic lingonberries from Sweden, very sour but contradictory containing a big amount sugar, adds a mellow sweetness to Hernö Gin. A rich and full flavour characterize the lingonberry that prefer cool summers and gets sweeter if harvested after the first frost. The heating starts in the distillery and extracts the very best of the berry.

Lemon

Fresh lemon peel from certified organic lemons, carefully selected and peeled by hand at the distillery, gives Hernö Gin the characteristic fresh citrus notes. Long ago lemon juice, rich in vitamin C, was added to seamen's diets to prevent scurvy. We have plenty of lemon juice preserved after the peeling process, so we should stay healthy.

ARTICLES

OLD TOM GIN, RISEN WITH RENEWED YOUTH.

The origin of the Old Tom name and the iconic picture of a cat is surrounded by many mythical stories. Did a tomcat once fall into a vat of gin? Did pubs during prohibition in England dispense gin through the mouth of a wooden cat outside the pub? Or is this specific type of gin...
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CHIEF HAPPINESS OFFICER BRINGING BRANDS TO LIFE.

Hailing from Yorkshire and a very close-knit family, working at her parent’s Pub & Restaurant at early age and with an urge to always have to be in motion and get things done, Kirsty Loveday was showing her entrepreneurial sideat 12 years age. Today she might have the coolest title ever: Chief Happiness Officer at...
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WHEN YOU SEE A CHANCE, TAKE IT!

– Call me a lucky girl! She grew up on the countryside in Poland with an essential closeness to the forest and family roots that forever has shaped who she is. Driven by heart and loving to be in motion she found her way to Norway where she is today working as bartender at Bortenfor...
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BIG BLUISH BLACK BERRIES ON BARBED WIRE LOVED FOR THE CRIMSON SAP THEY GIVE.

Unapproachable, hard to get and difficult to win. Coming close to and feel the sweetness of sloeberries is associated with patience, perseverance and pain. Watch out for the thorns that will let you bleed for your love of it’s crimson sap. Big bluish black berries on barbed wire to be picked with wariness for the...
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QUEEN OF SWEDISH GARDENS REIGNS DESPITE OF THE LACK OF RAIN.

Blackcurrant is considered as the queen of Swedish gardens and nearly one million households in the country are cultivating these super berries loaded with many good qualities. They are thriving in the Swedish cool climate that gives them a very deep purple color, a quality that is carried over to our gin based spirit drink...
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SPREADING HAPPINESS AND JOY WITH FAMILY AT HEART.

Happiness and joy must be running in the veins of Tom Surma, barmanager at Restaurang Familjen in Gothenburg. Always with a smile ready to share and with an inexhaustible source of local jokes from Gothenburg to tell, he is serving amazing cocktails with the obligatory ingredient love in every glass at a restaurant awarded for...
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FROM FIVE STARS IN HONG KONG TO THE LAND OF NORTHERN LIGHTS.

Slamet Haryadi, hotel mixologist at luxury five star Mandarin Hotel in Hong Kong, is used to an amazing panoramic view from the 25thfloor where he is working. Yet the wuthering heights in The High Coast of Sweden literally took his breath away on his way down from the mountain of Skuleberget during Hernö Gin Cocktail...
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PURE WATER FROM OUR OWN WELL IS KEY FOR HERNÖ GIN

Water is a prerequisite for life and a part of nature’s eternal hydrologic cycle. A renewable natural resource that is a heritage to shield. And a loan to handle with care. Each day we borrow water from mother nature to create our organic gin. Clean and clear water from our own well at the distillery...
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FROM MOVIE STAR DREAM TO STAR BARTENDER REALITY

Devender Kumar is Bar Manager at 8 ½ Otto e Mezzo Bombana in Hong Kong. The only Italian restaurant outside Italy in the world honoured with three Michelin stars. Growing up in a small village in India, he dreamt of being a star in the Bollywood film industry. Today he is the star in one...
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BARTENDER WONDER FROM DOWNUNDER

Ryan Gavin, National Bar Manager for Rockpool Dining Group in Australia, visited Hernö Gin in October 2017 and experienced work in the distillery. He foraged. He distilled. He bottled. He tasted. It’s a tough job, but someone’s got to do it. And he did great. He also learned all that is worth knowing about Swedish...
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